Discover the pleasures of our tables d'hôtes
COMING SOON:
Le Relais du Crieulon welcomes you on Fridays and Saturdays at 8.00 pm for an aperitif before taking a seat around the table d'hôte or if you prefer around an individual table.
We offer a unique menu at: 20 €
Regional cooking.
Some plates à la carte.
The menu is excluding drinks.
We have selected a wine list of the region.
Reservation the day before noon.
We can study all bookings together on other days of the week.
Themed evenings are organized regularly.
Appointment at 20h for the aperitif!
A selection of wines from our region's producers will be offered as well as draft beer and non-alcoholic beverages.
The Relais on the cellar side!
Egg mayonnaise, salad with pine nuts and walnut kernels.
Marinated pork fillet cooked a la plancha and julienned peppers.
Panna cotta and fig jam.